Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, December 14, 2009

The New Zabadani Coffee Shop



I’ve been a long time visitor of Zabadani Coffee Shop when it was still a quaint little coffee shop in Rizal. I used to meet up with a lot of people there--people from the art circle (digital artists, film makers, photographers, writers, etc.), old friends, new friends, work mates-- and we end up spending a lot of time there not only because the place has such a unique interior design, but because the layered coffee is undoubtedly the best in town and the prices are great for “budgetarians”.

Back in Rizal, it was just a little place, with geographical descriptions of “just a door” when people new to it try to locate it. True enough, it sat beside Whaw Lechon House on Rizal st. and yes, it was just a door. This is because back then, Zabadani was located at the second floor of the block’s big structure and you can only access it through one front door. Then you ascend a small flight of staircase, and with the first tread, you will smell the aroma of freshly brewed coffee. Instantly, you will know that you have come to the right place.

Aside from their wonderful reputation for really yummy treats, Zabadani also doubles as an internet café. They have computer units where you can surf the net for only P10 an hour. Personally, I liked going there to surf because the monitors were nice and the keyboards were soft. (How shallow.)

But of course, I loved the net surfing way later. Here’s the real kicker:

Zabadani coffee shop boasts of their extensive menu of layered coffee blends, tea varities and even flavored soda. If you’re in for a caffeine fix, some relaxing warmth or some sparkling sweetness, Zabadani is truly the place to go. Kuya Wadi (as he is fondly called), Zabadani’s owner, is a friend to many Zabadani patrons and he won’t let you down the beverages without something to munch on. Zabadani also offers chocolate and oatmeal cookies, a choco-mousse cake, blueberry cheesecake and their famous Bruschetta.

One very remarkable thing about Zabadani coffee shop that doesn’t involve your gastronomical affairs is that the place itself is very homey. There are lush carpets on the floor where you can sit and/ or lie down, soft lighting by the Moroccan lanterns and a mini library of (mostly) Islamic literature.

Today, the new Zabadani coffee shop stands at the heart of the city, at Ponciano Reyes st. Davao city. It is almost thrice the size of the old Zabadani, and its menu seemed to expand as large as the space! As I write, the newer PC units are coming in, more people enjoyed the large large carpeted platforms and there are more lanterns lighting up the place and giving my face a fake glow. Haha!

Now I will surely spend more time at the new Zabadani coffee shop. Just one year down and Zabadani’s thrice in size. I wonder what’s coming in for the next year. Hmm, I’d have more time to ponder on that. For now, let me finish this heavenly Mocacchino first.

Sunday, November 15, 2009

What do I Love? MERCO'S MELON BASKET!



So my date and I went to Merco to get our lunch last Saturday and then we were craving for a great dessert treat so we picked out Melon Basket. It was such a heavenly delight!

Merco's Melon Basket was made of a watermelon cut in half, with zigzagged edges, filled with cubed watermelons, sliced bananas, three ice cream scoops (you may choose from vanilla, strawberry, chocolate, mango and ube) and topped with whipped cream. It was truly a wondrous treat because the watermelon was so sweet!

This is not the first time that I ordered Melon Basket and it's charming to find ground peanuts at the top of the scooped ice cream sometimes. It was a choir of colors and an orchestra of sweet sensations. I salivate just thinking about it! :)

So anyway, if you decide to swing by any Merco branch soon, you may order their Melon Basket at the affordable price of P130 only. Enjoy! And don't forget to drink lots of water...or you'll end up swallowing painfully. Tsktsk.

Thursday, September 24, 2009

Bitch Tip #5: Minimize Eating Out


Eating out bills are made up of cost of food + overhead + service (+ restaurant name!). So eating out costs a lot more than eating at home. Also, the same poison works for spending for overpriced coffee. Bring a “baon” at home or in school, or better yet, choose a clean kitchenette (karinderia), have a daily meal budget and ACTUALLY stick with it.

If you like eating out because it lets you catch up with friends, hold a poker/karaoke/board game night at a friend's house instead. Have easy-to-prepare meals and you may even throw in a bottle of wine. At the end of the day you'll still have fun and you'll save a lot more versus ordering entrees or paying for cocktails and overprices hors d'ouvres.